One bowl. 7 ingredients. Zero fuss.

I pride myself on being a fuss-free cook and baker. While I may enjoy watching shaking hands meticulously crafting tart cages on The Great British Baking Show, that sort of hassle is something I would never spend my time doing.

I’d much rather be eating.

Especially when there’s less than…

Harness the power of odds and ends of nuts, seeds, and dried fruit.

If you haven’t heard of bliss balls, they’re a no-bake snack also sometimes called energy balls or energy bites. Flavors range from safe and simple chocolate peanut butter to tempting and elaborate raspberry lemon verbena. …

Not my recipe, just spreading the good word 🍦

It always surprises me when I meet a plant-based eater who hasn’t heard of “nice cream.” And when I do, it's my cue to let them in on this incredible vegan recipe, which couldn’t be easier to make.

The last time it happened was with my friend Sarah. We were…

They should earn you money, time and respect.

Do deadlines make you sweat?

Have you ever been caught like a deer in the headlights when a client asked “when can you have this ready?”

Do you procrastinate around them like they’re an achy tooth that needs pulling without novocaine?

If the answer to any one of these is…

Jenessa Stark

Sustainable storyteller and ethical eater. 🌍 Content marketing for green businesses.

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